Soliani Pizzeria Osteria

Welcome to Soliani Pizzeria Osteria, a delightful gem nestled in the charming town of Fabbrico, Italy. Located at Via Roma, 25/27, this pizza restaurant perfectly embodies the warm embrace of Italian culinary tradition, enhanced by a fresh and modern twist. With a phone call away at +39 0522 593269, you can easily secure a spot in this intimate oasis.

The moment you step inside, you’re enveloped by an inviting atmosphere that combines rustic charm with contemporary decor. The space is both cozy and warmly lit, making it an ideal setting for family gatherings or romantic dinners. Customers rave about the thoughtful touches that create a welcoming ambiance where every patron feels like a cherished guest. As noted by local diners like Marco Sbardelatti, the owners, Grazia and Nicola, have masterfully cultivated a friendly environment that invites you to linger and savor every bite of your meal.

Now, let’s talk about the star of the show — the pizza! At Soliani Pizzeria Osteria, traditional meets innovation with pizzas that are lovingly crafted in a wood-fired oven. You can expect your crust to have that perfect balance of crispiness and chewiness, kissed by the flames to enhance its flavor profile. The high-quality ingredients shine through, creating a delightful symphony of flavors in every mouthful.

Don’t miss out on the suggestions from fellow pizza lovers. According to Andrea Rossini, the pizzas are not just good; they’re a testament to the quality of the wood-fired cooking method. Additionally, Elisabetta Sala recommends trying the polenta fritta paired with gorgonzola and pancetta — a unique twist that beautifully blends traditional ingredients with contemporary flair. Moreover, the indulgent desserts have been highlighted as a ‘must-try’ by patrons like Carlotta Lusuardi, who confirms that the sweet finale is just as impressive as the main offerings.

Customer service at Soliani Pizzeria Osteria doesn’t take a backseat either, with staff members consistently described as friendly and attentive, always ready with a smile and a suggestion. Julien Pichette expresses heartfelt gratitude to the dedicated team, reflecting the welcoming vibe that envelops every visitor. Little touches like complimentary antipastos while you await your pizza only add to the sense of care and community cultivated within these walls.

In summary, Soliani Pizzeria Osteria is not just a restaurant; it’s an experience that resonates with every patron who walks through its doors. Whether you’re a local or a traveler passing through Fabbrico, this is one pizzeria that promises to deliver a memorable meal, filled with rich flavors and heartfelt hospitality — so make sure to add it to your list! Buon Appetito!